Slow Cooked Shredded Beef Ragu Pasta - Ingredients Meat 2 ½ lb Beek brisket or any other slow cooking beef Produce 3 Bay leaves, dried 1 cup Carrots 1 cup Celery 3 cloves Garlic 1 Onion 1 Parsley, Fresh 28 oz Tomatoes, canned Canned Goods 2 Beef bouillon cubes 3 tbsp Tomato paste Pasta & Grains 1 lb Spaghetti or other pasta, dried Baking & Spices 1 Black pepper 1 tbsp Salt 1 Salt and pepper Oils & Vinegars 3 tbsp Olive oil Dairy 1 Parmesan cheese or parmigiano reggiano Liquids 3 cups Water #delicious #diy #Easy #food #love #recipe #tutorial #yummy
strawberrysandwich
